French

Recipe For Strata with Breakfast Strips and Gorgonzola

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Recipe For Strata with Breakfast Strips and Gorgonzola

Ingredients

  • 1 (1 pound) loaf French bread
  • 4 slices Morningstar Farms Veggie Bacon Strips
  • 6 eggs, lightly beaten
  • 3 1/4 cups 1% low-fat milk
  • 1 cup low-fat ricotta cheese
  • 1/2 cup crumbled Gorgonzola cheese (2 ounces)
  • 1/4-1/2 teaspoon ground red pepper
  • 1 3/4 cups finely chopped plum tomato
  • 1 cup chopped onions
  • 1 1/2 teaspoons dried rosemary leaves
  • 1/4 cup finely shredded Parmesan cheese

Instructions

  1. Cut bread into 1-inch-thick slices. Place bread on baking sheet and lightly toast. Set aside.
  2. Prepare MORNINGSTAR FARMS Veggie Breakfast Bacon Strips per package instructions. Cut into bite-size pieces.
  3. In medium bowl stir together eggs, milk, ricotta cheese, Gorgonzola cheese and red pepper.
  4. In small bowl combine tomato, onions and rosemary.
  5. In 13 x 9 x 2-inch baking dish coated with cooking spray arrange bread slices in single layer. Spoon tomato mixture evenly over bread slices. Sprinkle MORNINGSTAR FARMS Veggie Breakfast Bacon Strips over tomato mixture. Pour egg mixture over all. Sprinkle with Parmesan cheese.
  6. Cover and refrigerate 8 hours or overnight.
  7. Bake, uncovered, at 350° F for 45 to 55 minutes or until set. Let stand for 10 minutes. Serve hot.
https://familybreakfastrecipes.com/recipe-for-strata-with-breakfast-strips-and-gorgonzola/

 

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Blueberry Breakfast Sauce Recipe

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Blueberry Breakfast Sauce Recipe

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 2 cups fresh or frozen blueberries

Instructions

  1. In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
  2. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally.
  3. Serve warm or cold over French toast, pancakes or waffles.
https://familybreakfastrecipes.com/blueberry-breakfast-sauce-recipe/

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French Breakfast Puffs

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French Breakfast Puffs

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup white sugar
  • 1/3 cup shortening
  • 1 egg
  • 1/2 cup milk
    • Topping
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 6 tablespoons margarine, melted

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
  2. In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
  4. Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.
https://familybreakfastrecipes.com/french-breakfast-puffs/

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How To Make French Breakfast Muffins

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How To Make French Breakfast Muffins

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/3 cup butter, melted
    • Topping
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter, melted

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar and cinnamon. When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.
https://familybreakfastrecipes.com/how-to-make-french-breakfast-muffins/

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Breakfast Loaf Recipe

Ingredients

6 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or margarine
1 (1 pound) round French bread loaf
6 ounces thinly sliced deli ham, divided
3/4 cup shredded Monterey Jack cheese, divided
3/4 cup shredded Cheddar cheese, divided
1/2 medium red bell pepper, thinly sliced
1 medium tomato, thinly sliced

Directions

In a small bowl, combine eggs, salt and pepper. Melt butter in a skillet; add eggs. Cook and stir until set; set aside. Cut the top fourth off loaf of bread. Carefully hollow out top and bottom, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Set top aside.

In bottom of bread, place a fourth of the ham. Layer with half of the Monterey Jack and cheddar cheese, red pepper, scrambled eggs and tomato slices. Top with the remaining cheese and ham. Gently press the layers together. Replace bread top and wrap tightly in foil. Bake at 350 degrees F for 25-30 minutes or until heated through. Let stand for 10 minutes before cutting.

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Three Cheese Breakfast Bake

Ingredients

1/2 (1 pound) loaf French bread, cut into 1 inch cubes
3 tablespoons butter, melted
1/4 pound Swiss cheese, shredded
1/4 pound Monterey Jack cheese, shredded
2 cups diced cooked ham
8 eggs, beaten
1 1/2 cups milk
1 teaspoon Dijon mustard
salt and pepper to taste
3/4 cup sour cream
1/3 cup grated Parmesan cheese

Directions

Arrange bread in the bottom of a lightly greased medium baking dish, and drizzle with butter. Top with Swiss cheese, Monterey Jack cheese, and ham.

In a medium bowl, blend eggs, milk, and mustard. Season with salt and pepper. Pour into the baking dish. Cover, and refrigerate 8 hours, or overnight.

Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl, and set aside.

Bake the layered mixture 1 hour in the preheated oven.

Spread sour cream mixture over the surface of the baked dish, and continue cooking about 10 minutes, until surface is lightly browned. Allow to sit about 15 minutes before serving.

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