Glaze

Recipe For Orange Breakfast Rolls

Print
Recipe For Orange Breakfast Rolls

Ingredients

  • 6 frozen bread dough rolls, thawed
  • 4 teaspoons butter or margarine, softened
  • 2 tablespoons sugar
  • 1 teaspoon orange juice
  • 1/2 teaspoon grated orange peel
    • ORANGE GLAZE
  • 1/2 cup confectioners' sugar
  • 1 tablespoon orange juice
  • 1/8 teaspoon grated orange peel

Instructions

  1. On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip.
  2. Combine the butter, sugar, orange juice and peel; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal. Place in a greased 8-in. square baking dish.
  3. Cover and let stand in a warm place until doubled, about 45 minutes.
  4. Bake at 350 degrees F for 18-22 minutes or until golden brown. Combine glaze ingredients and drizzle over warm rolls.
https://familybreakfastrecipes.com/recipe-for-orange-breakfast-rolls/

Recipe For Orange Breakfast Rolls Read More »

Pecan Breakfast Loaf Recipe

Ingredients

2 (8 ounce) cans refrigerated crescent rolls
2 tablespoons butter or margarine, softened
1/2 cup sugar
1/4 cup chopped pecans
2 teaspoons ground cinnamon
1/4 cup pecan halves
GLAZE:
1/4 cup confectioners’ sugar
2 tablespoons butter or margarine
2 tablespoons honey
1 teaspoon vanilla extract

Directions

Separate crescent dough into 16 triangles. Spread each with butter. Combine sugar, chopped pecans and cinnamon; sprinkle over triangles. Beginning at the wide end, roll up each triangle. In a greased 9-in. x 5-in. x 3-in. loaf pan, place rolls, point side down, widthwise in two layers. Bake at 375 degrees F for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Top with pecan halves. In a saucepan, combine glaze ingredients; bring to a boil, stirring constantly. Cool for 5 minutes. Drizzle over warm bread.

Pecan Breakfast Loaf Recipe Read More »

Raspberry Breakfast Braid

Print
Recipe For Raspberry Breakfast Braid

Cook Time: 12 minutes

Yield: 12

Ingredients

    Coffee Cake:
  • 2 cups packaged baking mix
  • 1 (3 ounce) package cream cheese
  • 1/4 cup butter or margarine
  • 1/3 cup milk
  • 1/2 cup Smucker's Red Raspberry Preserves
    • Glaze:
  • 1 cup powdered sugar
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon vanilla1 tablespoon milk, plus more if needed

Instructions

  1. In medium bowl, measure baking mix. Cut in cream cheese and butter until mixture is crumbly. Stir in milk.
  2. Turn dough onto a lightly floured surface and knead lightly 10 to 12 times.
  3. Roll dough into a 12x8-inch rectangle. Turn onto greased baking sheet.
  4. Spread preserves lengthwise down center 1/3 of dough.
  5. Make 2 1/2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.
  6. Bake at 425 degrees F for 12 to 15 minutes or until lightly browned.
  7. Combine all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over coffee cake.
https://familybreakfastrecipes.com/raspberry-breakfast-braid/

Raspberry Breakfast Braid Read More »

error

Enjoy this blog? Please spread the word :)

Scroll to Top