ORANGE

Recipe For Orange Breakfast Rolls

Recipe For Orange Breakfast Rolls

Ingredients

  • 6 frozen bread dough rolls, thawed
  • 4 teaspoons butter or margarine, softened
  • 2 tablespoons sugar
  • 1 teaspoon orange juice
  • 1/2 teaspoon grated orange peel
  • ORANGE GLAZE
  • 1/2 cup confectioners' sugar
  • 1 tablespoon orange juice
  • 1/8 teaspoon grated orange peel

Instructions

  1. On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip.
  2. Combine the butter, sugar, orange juice and peel; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal. Place in a greased 8-in. square baking dish.
  3. Cover and let stand in a warm place until doubled, about 45 minutes.
  4. Bake at 350 degrees F for 18-22 minutes or until golden brown. Combine glaze ingredients and drizzle over warm rolls.
https://familybreakfastrecipes.com/recipe-for-orange-breakfast-rolls/

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Mandarin Orange Breakfast Bites Recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup cold butter or margarine
1 egg
1/2 cup milk
1 teaspoon almond extract
1 (11 ounce) can mandarin oranges, drained and diced
TOPPING:
1/3 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter or margarine, melted

Directions

In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the egg, milk and extract. Stir into crumb mixture just until moistened. Fold in oranges. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350 degrees F for 15-20 minutes. Cool for 5 minutes before removing from pans to wire racks. Combine sugar and cinnamon. Dip tops of warm muffins in melted butter, then in cinnamon-sugar.

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How To Make Holiday Breakfast Braid

Ingredients

1 (.25 ounce) package active dry yeast
1/4 cup warm water (105 degrees to 115 degrees)
1/2 cup warm milk (110 to 115 degrees F)
1/3 cup sugar
1/3 cup butter or margarine, softened
2 eggs, beaten
1 teaspoon salt
1 teaspoon grated orange peel
1/2 teaspoon ground cardamom
1/8 teaspoon ground mace
3 1/2 cups all-purpose flour
FILLING:
1/4 cup butter or margarine, softened
2 tablespoons sugar
3/4 teaspoon almond extract
1/2 teaspoon grated orange peel
1/2 cup chopped mixed candied fruit
1/2 cup chopped almonds
2 teaspoons all-purpose flour
ORANGE BUTTER:
1/2 cup butter (no substitutes), softened
2 tablespoons confectioners’ sugar
1 teaspoon grated orange peel

Directions

In a large mixing bowl, dissolve yeast in warm water. Add the milk, sugar, butter, eggs, salt, orange peel, cardamom, mace and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Meanwhile, for filling, in a small mixing bowl, combine the butter, sugar, extract and orange peel; set aside. Toss the fruit and almonds with flour; set aside.

Punch dough down. Turn onto a lightly floured surface. Roll into a 30-in. x 9-in. rectangle. Spread filling to within 1/2 in. of edges; sprinkle with fruit mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. With a sharp knife, cut roll in half lengthwise. Place on a greased baking sheet; gently twist the ropes together cut side up. Coil into a circle; tuck ends under. Cover and let rise until doubled, about 1 hour.

Bake at 325 degrees F for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool. In a mixing bowl, combine orange butter ingredients. Refrigerate unt

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Dad’s Orange Cardamom Breakfast Rolls Recipe

Ingredients

1 large orange
1/3 cup honey
1 tablespoon vegetable oil
2 cups bread flour
1 cup whole wheat flour
1 teaspoon salt
2 teaspoons bread machine yeast
3/4 cup packed brown sugar
3/4 cup sweetened dried cranberries
1 teaspoon ground cardamom

Directions

Zest the orange; set zest aside. Peal and seed orange; cut orange fruit into chunks. Combine zest and fruit in a blender and puree. Pour orange pulp into bread machine pan.

Add honey, oil, white flour, wheat flour, salt, and yeast to the orange pulp. Select dough setting, and start the bread machine. Adjust consistency with orange juice or flour as needed to achieve a soft pliable dough.

When dough cycle is complete divide dough into 2 or 3 pieces. Roll out to a thickness of 1/4 inch. Sprinkle with brown sugar, cardamom, and dried cranberries. Roll up dough with goodies inside, and slice 1 to 2 inches thick. Place rolls in a baking pan coated with non-stick spray. Allow enough room between the rolls so that they rise properly. Let rise in a warm spot for approximately 1 hour.

Bake in a preheated 375 degrees F (190 degrees C) oven for 20 to 25 minutes. Remove from pan, and place on wire rack. Serve warm.

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