Pancakes

Blueberry Breakfast Sauce Recipe

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Blueberry Breakfast Sauce Recipe

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 2 cups fresh or frozen blueberries

Instructions

  1. In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
  2. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally.
  3. Serve warm or cold over French toast, pancakes or waffles.
https://familybreakfastrecipes.com/blueberry-breakfast-sauce-recipe/

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Ricotta Breakfast Pancakes Recipe

Ingredients

2 1/2 cups pancake mix
2 2/3 cups skim milk, or as needed
2 cups part-skim ricotta cheese

Directions

Whisk together the pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to get desired consistency.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

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