Sausage

Easy Breakfast Sausage Burgers Recipe

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Easy Breakfast Sausage Burgers Recipe

Ingredients

  • 1 (16 ounce) package bulk hot pork sausage
  • 2 tablespoons butter or margarine, softened
  • 5 hamburger buns, split
  • 5 eggs
  • 15 dill pickle slices
  • 5 slices pepperjack cheese
  • 1 small red onion, sliced
  • 10 pickled jalapeno slices (optional)

Instructions

  1. Form the bulk hot pork sausage into 5 patties. Heat a large skillet, and fry the patties over medium high heat. Remove the sausage from the skillet and drain on paper towels.
  2. Melt butter in a second large skillet, and toast the buns over medium heat until golden brown.
  3. Meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low. Cook until the white is completely set and the yolk thickens. Flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.
  4. Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. Cover with the top half of the bun. Enjoy as the cheese melts between the egg and the sausage.
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Recipe For Venison Breakfast Sausage

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Recipe For Venison Breakfast Sausage

Ingredients

  • 1 pound ground venison
  • 8 ounces bacon, minced
  • 1 teaspoon ground sage
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 3/4 teaspoon onion salt

Instructions

  1. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
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Recipe For Sausage Breakfast Loaf

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Recipe For Sausage Breakfast Loaf

Ingredients

  • 1 pound smoked kielbasa or Polish sausage, julienned
  • 1 1/2 cups shredded mozzarella cheese
  • 2 eggs
  • 1 1/2 teaspoons minced fresh parsley
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic salt
  • 1 (10 ounce) can refrigerated pizza dough

Instructions

  1. In a large skillet, saute the sausage; cool. In a bowl, combine the sausage, cheese, one egg, parsley, onion salt and garlic salt; mix well.
  2. Unroll pizza dough; roll into a 12-in. x 8-in. rectangle. Spread sausage mixture down the center of dough. Bring dough over filling; pinch seams to seal. Place seam side down on a greased baking sheet; tuck ends under. Beat remaining egg; brush over top.
  3. Bake at 350 degrees F for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing.
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How To Make Breakfast Link Bake

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How To Make Breakfast Link Bake

Ingredients

  • 1 (20 ounce) package Bob Evans Refrigerated Hash Brown Potatoes (20 oz)
  • 1 package Bob Evans Original Sausage Links uncooked (12 oz)
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10 large eggs
  • 3/4 cup milk
  • 1/2 teaspoon baking powder
  • 1/2 cup diced onion
  • 1/4 teaspoon parsley, chopped
  • 2 cups shredded Colby Jack or Mild Cheddar cheese

Instructions

  1. Preheat oven to 375F. Grease the bottom and sides of a 13 x 9 inch pan with vegetable oil.
  2. In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
  3. In a mixing bowl, whisk together eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
  4. Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted. Remove from oven; allow to set 5-10 minutes before serving.
https://familybreakfastrecipes.com/how-to-make-breakfast-link-bake/

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Maple Sausage Breakfast Burritos Recipe

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Maple Sausage Breakfast Burritos Recipe

Ingredients

  • 10 (10 inch) flour tortillas
  • 1 pound Bob Evans Maple Sausage Roll
  • 1/2 cup diced red or green pepper
  • 1/4 cup thinly sliced green onion8 eggs, lightly beaten
  • 1/2 cup cream cheese, room temperature
  • 1/2 cup grated Monterey Jack cheese
  • 1 cup salsa

Instructions

  1. Wrap tortillas in foil and place in 300 degree F oven to warm.
  2. Crumble and cook sausage and peppers in skillet over medium heat until browned. Pour in beaten eggs and onion and continue to cook.
  3. In a separate bowl, combine cream cheese and Monterey Jack cheese.
  4. On each tortilla, spread a thin layer of cheese mixture. Top with sausage and peppers mixture. Roll up and serve with salsa.
https://familybreakfastrecipes.com/maple-sausage-breakfast-burritos-recipe/

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Apple Sausage Breakfast Casserole

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Apple Sausage Breakfast Casserole

Ingredients

  • 6 Morningstar Farms Maple Flavored Veggie Sausage Patties
  • 1 small cooking apple, cored and chopped
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 4 cups cubed, firm-textured multigrain bread
  • 1 1/2 cups shredded cheddar cheese
  • 6 eggs, beaten
  • 1/3 cup sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 1/2 cups fat-free milk

Instructions

  1. Chop MORNINGSTAR FARMS Maple Flavored Sausage Patties into bite-size pieces. Set aside. In small bowl toss together apple, 1 tablespoon sugar and cinnamon. Set aside.
  2. Place half of the bread in 8 x 8 x 2-inch baking dish coated with nonstick cooking spray. Top with half of the veggie patties, half of the apple mixture and half of the cheese. Repeat layers.
  3. In medium bowl whisk together eggs and sour cream. Whisk in 2 tablespoons sugar, vanilla and salt. Add milk, whisk until combined. Pour over mixture in baking dish. Cover and refrigerate for 2 to 24 hours.
  4. Bake, uncovered, at 325°F about 70 minutes or until a knife inserted in center comes out clean (170°F.). Let stand for 10 minutes before serving.
https://familybreakfastrecipes.com/apple-sausage-breakfast-casserole/

 

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