Sausage

How To Make Spicy Sausage Skillet Breakfast

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Spicy Sausage Skillet Breakfast

Ingredients

  • 2 cups Minute Brown Rice, uncooked
  • 1 pound bulk turkey sausage
  • 1/2 cup chopped onion1 (10 ounce) can tomatoes with green chilies, undrained
  • 1 tablespoon chili powder
  • 1 cup shredded reduced-fat Monterey Jack cheese

Instructions

  1. Prepare rice according to package directions; set aside.
  2. Crumble sausage into large skillet; cook until lightly browned. Stir occasionally, to break up sausage. Drain. Add onion; cook until tender. Stir in tomatoes, chili powder and rice. Simmer 2 minutes. Sprinkle with cheese.
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Recipe For Broccoli Sausage Breakfast Bake

Ingredients

1/2 pound bulk pork sausage
1 cup chopped fresh broccoli
2 cups shredded Cheddar cheese
3 eggs
1 1/4 cups milk
1/2 cup biscuit/baking mix

Directions

In a skillet, cook sausage over medium heat until no longer pink; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.

In a greased 9-in. pie plate, layer the sausage, cheese and broccoli. In a bowl, combine the eggs, milk and biscuit mix. Pour over broccoli. Bake at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.

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Italian Sausage and Egg Breakfast Skillet Recipe

Ingredients

1 tablespoon olive oil
2 cups frozen Southern-style hash brown potatoes
8 ounces Italian sausage, cooked, sliced
1 cup sliced mushrooms (optional)
1 cup frozen tri-color pepper mixture
4 eggs
1/4 cup milk or water
1/4 teaspoon salt
1/4 teaspoon dried oregano leaves
1/2 cup shredded Italian cheese blend

Directions

Heat oil in large nonstick skillet over medium-high heat until hot. Add potatoes; cook, covered, stirring occasionally, until golden, 6 to 8 minutes. Add sausage, mushrooms, if desired, and peppers; cook, uncovered, stirring occasionally, until vegetables are tender, about 4 minutes.

Meanwhile beat eggs, milk, salt and oregano in bowl until blended.

Reduce heat to medium. Pour eggs over mixture in skillet. As eggs begin to set, gently pull the eggs across the pan with an inverted turner. Continue cooking until eggs are thickened and no visible liquid egg remains. Do not stir constantly.

Sprinkle with cheese. Remove from heat; cover pan. Let stand until cheese is melted, 2 to 3 minutes.

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Blueberry-Sausage Breakfast Cake

Blueberry-Sausage Breakfast Cake

Print Recipe

Ingredients
  

  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 1/4 cup packed brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup sour cream
  • 1 pound bulk pork sausage cooked and drained
  • 1 cup fresh or frozen blueberries
  • 1/2 cup chopped pecans

BLUEBERRY SAUCE:

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 2 cups fresh or frozen blueberries

Instructions
 

  • In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and baking soda; add alternately with sour cream to creamed mixture, beating well after each addition. Fold in sausage and blueberries.
  • Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with pecans. Bake at 350 degrees F for 35-40 minutes or until cake tests done.
  • For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings.

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