Southwestern

Ingredients

• CRISCO Butter Flavor No-Stick Cooking Spray
• 1 (7 inch) flour tortilla
• 1/2 cup regular or Southwestern flavored pasteurized refrigerated egg product, well shaken
• 2 tablespoons Cheddar cheese
• 1 slice ready to serve bacon, broken into 1/2-inch pieces
• 2 tablespoons SMUCKER'S® Apricot Low Sugar Preserves, or SMUCKER'S® Concord Grape jelly

Instructions

1. 1.Spray a small skillet with butter flavored no-stick spray. Place over medium heat; add egg mixture cooking without stirring until edges begin to set. Gently turn eggs to scramble; cook until eggs are set.
2. 2.Heat a large skillet over medium heat. Coat one side of tortilla with cooking spray; place in pan sprayed side down. Cover half of tortilla with cheese, scrambled egg and bacon. Cook until lightly golden brown. Remove quesadilla to a serving plate. Spread preserves or jelly over other half of tortilla. Fold in half; serve warm.