Turkey

Ingredients

• 2 cups Minute Brown Rice, uncooked
• 1 pound bulk turkey sausage
• 1/2 cup chopped onion1 (10 ounce) can tomatoes with green chilies, undrained
• 1 tablespoon chili powder
• 1 cup shredded reduced-fat Monterey Jack cheese

Instructions

1. Prepare rice according to package directions; set aside.
2. Crumble sausage into large skillet; cook until lightly browned. Stir occasionally, to break up sausage. Drain. Add onion; cook until tender. Stir in tomatoes, chili powder and rice. Simmer 2 minutes. Sprinkle with cheese.