Zesty Breakfast Burritos Recipe

Ingredients

• 1 pound ground pork
• 2 tablespoons vinegar
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 garlic clove, minced
• 6 eggs
• 1/4 cup milk
• 1 tablespoon cooking oil
• 6 (8 inch) flour tortillas, warmed
• taco sauce

Instructions

1. Combine pork, vinegar, chili powder, oregano, salt and garlic; mix well. Cover and chill overnight.
2. In a skillet over medium heat, cook pork mixture until no longer pink. Drain; keep warm.
3. Beat eggs and milk. In another skillet, heat oil. Cook eggs over low heat until set, stirring occasionally.
4. Spoon about 1/4 cup pork mixture and 1/4 cup eggs down the center of each tortilla. Top with taco sauce and roll up.