How To Make Breakfast Pizza

Ingredients

1 (8 ounce) can refrigerated crescent rolls
1 pound bulk pork sausage
1 cup frozen shredded hash brown potatoes, thawed
1 cup shredded Cheddar cheese
3 eggs
1/4 cup milk
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Directions

Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. In a skillet, brown sausage over medium heat; drain and cool slightly.

Sprinkle sausage, hash browns and cheddar cheese over crust. In a bowl, beat eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese.

Bake at 375 degrees for 28-30 minutes or until golden brown. Let stand 10 minutes before cutting.

facebookShare on Facebook
TwitterTweet
FollowFollow us
PinterestSave

How To Make Breakfast Pizza Read More »

How To Make Festive Breakfast Casserole

How To Make Festive Breakfast Casserole

Print Recipe

Ingredients
  

  • 1/2 pound bulk pork sausage
  • 6 cups Pepperidge Farm® White Sandwich Bread cut in cubes
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup Pace® Picante Sauce OR Pace® Thick & Chunky Salsa
  • 4 eggs
  • 3/4 cup milk

Instructions
 

  • Brown the sausage, stirring frequently to break up meat. Pour off any fat.
  • Arrange sausage in a 2-quart shallow baking dish. Top with bread cubes and cheese.
  • Mix picante sauce, eggs and milk and pour over all.
  • Cover and refrigerate for 2 hours or overnight.
  • Bake uncovered at 350 degrees for 45 minutes or until a knife inserted near the center comes out clean.
facebookShare on Facebook
TwitterTweet
FollowFollow us
PinterestSave

How To Make Festive Breakfast Casserole Read More »

Southern Breakfast Skillet Recipe

Southern Breakfast Skillet Recipe

Print Recipe

Ingredients
  

  • 1/4 pound sliced bacon diced
  • 1/4 cup chopped onion
  • 1 15.5 ounce can hominy, drained
  • 4 eggs beaten
  • 1/8 teaspoon pepper

Instructions
 

  • In a skillet, cook bacon until almost crisp; drain.
  • Add onion; continue cooking until bacon is crisp and onion is tender.
  • Stir in hominy, eggs and pepper. Cook and stir until the eggs are completely set.

facebookShare on Facebook
TwitterTweet
FollowFollow us
PinterestSave

Southern Breakfast Skillet Recipe Read More »

How To Make Morgan’s Breakfast Polenta

Ingredients

3 cups milk
3 cups water
1 cup dry polenta
2 tablespoons white sugar
1/2 teaspoon salt
1/2 cup sour cream (optional)
1 tablespoon white sugar (optional)
6 tablespoons blackberry jam

Directions

In a medium pan over high heat, bring to boil milk and water. Reduce heat to simmer liquid. Stirring constantly, pour in polenta in a thin, steady stream, breaking up any lumps that form. Stir in 2 tablespoons sugar and salt. Simmer, stirring often, until polenta is soft and creamy, about 30 minutes.

In a small bowl, mix sour cream and 1 tablespoon sugar.

Ladle polenta into bowls, and top with about 1 tablespoon of jam and a dollop of sweetened sour cream.

facebookShare on Facebook
TwitterTweet
FollowFollow us
PinterestSave

How To Make Morgan’s Breakfast Polenta Read More »

Breakfast in a Muffin Recipe

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 eggs, divided
1 (8 ounce) package cream cheese, softened
1/4 cup shredded Cheddar cheese
1/4 teaspoon seasoned salt
4 bacon strips, cooked and crumbled

Directions

In a large bowl, combine first five ingredients. Combine milk, oil and 1 egg; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. In a mixing bowl, beat cream cheese and second egg. Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin. Bake at 425 degrees F for 15-20 minutes or until muffins test done. Serve warm.

facebookShare on Facebook
TwitterTweet
FollowFollow us
PinterestSave

Breakfast in a Muffin Recipe Read More »

Scroll to Top